Steamed buns with roast pork filling - An Overview
Roll the portioned dough right into a flat disc and place a scoop of char siu BBQ pork filling within the centre. (I exploit an ice cream scoop to generate this simpler).Ample kneading is vital to produce gluten and guarantee a smooth texture. Knead the dough thoroughly until finally it’s elastic and smooth. If your buns flattened during proofing